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Participating Restaurants:
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15 Point Road Restaurant - Menu
One the waterfront, innovative and traditional American food, experienced staff, casual elegance. Gluten free options on menu. Dinner: Tuesday-Thursday 5 p.m. - 9 p.m.; Friday-Saturday 5 p.m. - 10 p.m. and Sunday 4 p.m. - 9 p.m. Serving Kendall-Jackson wines and Samuel Adams Beer.
15 Point Road
Portsmouth, RI 02871
401-683-3138
Website: http://www.restaurant.com/15pointroad
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22 Bowen’s Wine Bar & Grille - Menu
Serving USDA prime beef and New England's finest seafood, the cuisine is complemented by an award-winning wine list, awarded by Wine Enthusiasts' Award of Unique Destination and Wine Spectator's Award of Excellence. Executive Chef: Chris Jones. Lunch: Saturday & Sunday only 11:30 a.m. - 3:30 p.m. Dinner March 21-28, 2010: Sunday-Thursday 5 p.m. - 9 p.m.; Friday 5 p.m. - 10 p.m. No Saturdays. Serving Kendall-Jackson wines and Sam Adams Beer.
22 Bowen's Wharf
Newport, RI 02840
401-841-8884
Website: http://www.22bowens.com
Email: info@22bowens.com
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Asterisk Restaurant & Bar
Asterix was established 15 years ago in a converted service station; casual atmosphere with fabulous food & cocktails. Well known for our Espresso Martinis. Executive Chef: John Bach-Sorensen. Lunch: 11:30 a.m. - 4 p.m. Dinner: 4 p.m. - 10 p.m. Bar open until 1pm.
599 Thames Street
Newport, RI 02840
401-841-8833
Website: http://www.asterisknewport.com
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At the Deck - Menu
A casual fine dining restaurant serving seafood and steaks with an open air kitchen and a cozy, elegant dining room. Dinner: Wednesday-Sunday: 6 p.m. - 10 p.m. Executive Chef: Rob Biela. Serving Kendall-Jackson Wine and Samuel Adams Beer.
1 Waites Wharf
Newport, RI 02840
401-846-3600
Website: http://www.atthedeck.net
Email: atthedeck@verizon.net
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Atlantic Beach Club
A beachfront restaurant with an amazing view of the Atlantic Ocean and Newport's famous Cliff Walk. Great food at great prices. Executive Chef: Kurt Schultz. Lunch: Monday-Saturday 11 a.m. - 4 p.m. Dinner: Monday-Tuesday & Thursday-Sunday 4 p.m. - 10 p.m. Serving Kendall-Jackson wines and Samuel Adams Beer.
55 Purgatory Road
Middletown, RI 02842
401-847-2750
Website: http://www.atlanticbeachclub.com
Email: atlanticbchclub@aol.com
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Benjamin's
Benjamin's Restaurant and Raw Bar is a casual dining establishment offering two distinct atmospheres and an outside deck. Executive Chef: Luiz Elizeu. It offers breakfast all day, lunch and dinner. Lunch: Noon - 4 p.m. Dinner: 4 p.m. - Midnight. Serving Kendall-Jackson wines.
254 Thames Street
Newport, RI 02840
401-846-8768
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Black Pearl
The Black Pearl located in the heart of the city's bustling waterfront, is one of Newport's best-known and best-loved restaurants. Executive Chef: J. Daniel Knerr. Lunch: 11:30 a. m. - 3:30 p.m. Dinner: 6 p.m. - 10 p.m. Serving Kendall-Jackson wines and Samuel Adams beer.
Bannister's Wharf
Newport, RI 02840
401-846-5264
Website: http://www.blackpearlnewport.com
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Boat House Restaurant - Menu
Enjoy outdoor and indoor seating with picturesque views of the Sakonnet River as you sample some of the best local seafood in New England. Open year round, serving lunch, dinner and Sunday Brunch. Executive Chef: James Campagna.
Lunch: Saturday 11:30 a.m. - 5 p.m. Sunday 11 a.m. - 5 p.m. Dinner: Tuesday-Sunday 5 p.m. - 9 p.m. Serving Kendall- Jackson wines and Sam Adams Beer.
227 Schooner Drive
Tiverton, RI 02878
401-624-6300
Website: http://www.boathousetiverton.com
Email: info@boathousetiverton.com
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Bouchard Restaurant & Inn - Menu
Bouchard Restaurant & Inn has an ambiance created by Sarah Bouchard, complemented by her husband Albert's delectable culinary creations. Executive Chef: Albert Bouchard. Dinner: 5:30 p.m. - 10 p.m. Closed Tuesday. Serving Kendall-Jackson wines.
505 Thames Street
Newport, RI 02840
401-846-0123
Website: http://www.restaurantbouchard.com
Email: info@restaurantbouchard.com
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Brick Alley Pub & Restaurant - Menu
Like America itself, Brick Alley is one big melting pot of ethnicity, flavors and fun. Brick Alley features multicultural cuisine blended with traditional pub style comfort food, all served with down-home hospitality. Executive Chef: Gary Mathias. Lunch: Monday-Friday 11:30 a.m. - 4 p.m. Dinner: Monday-Friday 4 p.m. - 10 p.m. Serving Kendall-Jackson Wines and Samuel Adams Beer.
140 Thames Street
Newport, RI 02840
401-849-6334
Website: http://www.brickalley.com
Email: bap140@aol.com
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Café Zelda - Menu
Café Zelda is a French American Bistro that uses fresh local produce, fish and meat. Cozy atmosphese, lively bar. Executive Chef: John Philcox. Lunch: Friday-Saturday 11:30 a.m. - 3 p.m. & Sunday 11 a.m. - 3 p.m.
Dinner: Monday-Saturday 5 p.m. - 10 p.m. & Sunday 5 p.m. - 9 p.m. Serving Kendall-Jackson wines and Sam Adams Beer.
528 Thames Street
Newport, RI 02840
401-849-4002
Website: http://www.cafezelda.com
Email: zelda4@mindspring.com
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Castle Hill Inn - Menu
The award-winning cuisine incorporates the finest ingredients, including native, organic produce; fresh local seafood; and prime cuts of beef, all artfully prepared to showcase the complementary flavors of each dish. Executive Chef: Jonathan Cambra. Lunch: All day except Sundays 11:30 a.m - 3 p.m. Dinner: Daily 5:45 p.m. - 9 p.m.
Serving Kendall-Jackson wines and Sam Adams Beer.
590 Ocean Avenue
Newport, RI 02840
401-849-3885
Website: http://www.castlehillinn.com
Email: info@castlehillinn.com
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Christie’s - Menu
American-Asian Fusion inspired menu of big and small plates, salads and sandwiches. The new menu is complemented by a modern look that channels fun and energy in a downtown setting. Cristie's maximizes outdoor seating and inside sets the scene for good food and good conversation with a 20 seat communal table. Executive Chef: Mike van Rooyon. Dinner: Monday-Sunday 4 p.m. - 11 p.m. Serving Samuel Adams Beer.
14 Perry Mill Wharf
Newport, RI 02840
401-847-5400
Website: http://www.christiesofnewport.com
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Clarke Cooke House - Menu
Renowned for excellent food, a superior wine list and a sophisticated bar scene. Warmed by a roaring fire and surrounded by the unique shops of Bannister's Wharf, The Clarke Cooke House is the quintessential Newport experience. Executive Chef: Ted Gidley. Dinner: Friday 3/19-Sunday 3/28 5 p.m. - 10 p.m. No Saturday. Serving Kendall-Jackson wines.
Bannister’s Wharf
Newport, RI 02840
401-849-2900
Website: http://www.clarkecooke.com
Email: CookeHouse@ClarkeCooke.com
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DeWolf Tavern - Menu
Award-winning. Casual waterfront dining, cozy romantic fireplace, contemporary American cuisine. Executive Chef Sai Viswanath featured in Bon Appetite, Food & Wine, Boston Magazine and Gourmet. Open Daily 11:30 a.m. Serving Samuel Adams Beer.
259 Thames Street
Bristol, RI 02809
401-254-2005
Website: http://www.DeWolfTavern.com
Email: DeWolfTavern@yahoo.com
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Diego's Newport - Menu
Diego's Restaurant is an atypical Mexican gourmet restaurant. Open 7 days per week year round.Fresh seafood inspired dished and daily specials. Full bar plus specialty cocktails. Child friendly. Executive Chef: Craig Naughton and Scott Kirmil. Lunch: Monday-Sunday 11:30 a.m. -4 p.m. Dinner: Monday-Sunday 5 p.m. - 11 p.m.
11 Bowen's Wharf
Newport, RI 02840
401-619-2640
Website: http://www.diegosnewport.com/
Email: diegosnewport@gmail.com
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Fathoms Restaurant at the Newport Marriott - Menu
Located in the Newport Marriott with spectacular views of the harbor, Fathoms offers a taste of New England cuisine with a contemporary flair. Dinner: Sunday-Saturday 5 p.m. - 10 p.m. Executive Chef: Eric Steinhauer. Serving Samuel Adams Beer. Gluten free options on menu.
25 America's Cup Avenue
Newport, RI 02840
401-849-7788
Website: http://www.newportmarriott.com
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Fluke Wine, Bar & Kitchen - Menu
Relaxed modern American cuisine utilizing local seasonal ingredients located in downtown Newport. Award winning cocktails and over 20 wines by the glass! Great sunset and harbor views! Executive Chef: Neil Manacle. Dinner: every night of restaurant week from 5 p.m.
41 Bowen’s Wharf
Newport, RI 02840
401-849-7778
Website: http://www.flukewinebar.com
Email: info@flukewinebar.com
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Gas Lamp Grille - Menu
The Gas Lamp Grille is one of the few places in Newport with that truly has it all: great atmosphere, food, people, beer, wine, full bar, sports and music. Executive Chef: Russ Gomes. Lunch: 11 a.m. - 5 p.m. Dinner: 5 p.m. - 10 p.m. Serving Kendall-Jackson wines and Samuel Adams beer.
206 Thames Street
Newport, RI 02840
401-845-9300
Website: http://www.gaslampgrille.com
Email: info@gaslampgrille.necoxmail.com
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One Bellevue at Hotel Viking - Menu
Flavor and freshness define One Bellevue. Attentive service, award-winning wine and food infused with worldly influences identify the feel of this Rhode Island dining destination. Executive Chef: Kevin Thiele. Lunch: 11 a.m. - 2 p.m. Dinner: 5 p.m. - 10 p.m. Serving Kendall-Jackson wines and Sam Adams Beer.
1 Bellevue Avenue
Newport, RI 02840
401-848-4824
Website: http://www.hotelviking.com
Email: onebellevue@hotelviking.com
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One Eighty
Casual upscale dining where locals meet to eat. Serving Newport year-round, where you can eat and dance the night away on weekends at our downstairs nightclub, On the Rocks, open until 1am. Executive Chef: Brian Dolan. Dinner: 4:30 p.m. - 10 p.m. Serving Kendall-Jackson wines.
10 Broadway
Newport, RI 02840
401-849-6676
Email: oneeightyrestaurant@yahoo.com
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Perro Salado
Creative authentic Mexican cuisine utilizing fresh market ingredients! Specializing in a wide array of tequilas, hand crafted margaritas and sangria. Executive Chef: Dan Hall. Dinner: Tuesday-Sunday starting at 5 p.m. Closed Mondays. Serving Samuel Adams Beer. Gluten free options on menu.
19 Charles Street
Newport, RI 02840
401-619-4777
Website: http://www.perrosalado.com
Email: aj.salado@hotmail.com
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Persimmon
Persimmon is a modern restaurant serving French American cuisine in harmony with the seasons. We are located in historical Bristol, Rhode Island serving dinner Tuesday-Sunday starting at 5 p.m. Executive Chef: Champe Speidel.
31 State Street
Bristol, RI 02809
401-254-7474
Website: http://www.persimmonbristol.com
Email: persimmonbristol@yahoo.com
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Pier 49 at the Newport Harbor Hotel & Marina - Menu
Pier 49 New England cuisine with contemporary flair. Casual elegance on the waterfront. Come enjoy the roaring fireplace in our cozy lounge."Newport's Best kept secret". Lunch: Friday & Saturday Noon - 5 p.m. Dinner: Wednesday-Saturday 5 p.m. - 10 p.m. Executive Chef: William Schorkopf. Serving Samuel Adams Beer.
49 America's Cup Avenue
Newport, RI 02840
401-847-9000
Website: http://www.newporthotel.com
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Pour Judgement Bar and Grill - Menu
Located in Newport’s burgeoning restaurant row; lower Broadway. Pour Judgement offers the most unique line up of draft beer and the freshest food. Executive Chef: Richard Hepner. Lunch: 11:30 a. m. - 3 p.m. Dinner: 5 p.m. - 11 p.m.
Serving Kendall-Jackson Wine and Samuel Adams Beer.
32 Broadway
Newport, RI 02840
401-619-2115
Website: http://www.pourjudgement.com
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Red Parrot Restaurant
The Red Parrot Restaurant provides you with a knowledgeable and friendly staff, a warm atmosphere, and a large menu with a Caribbean influence. All for a great value.Executive Chef: Todd Arnold. Lunch and Dinner: 7 days 12 p.m. - 10 p.m. Serving Kendall-Jackson Wines and Samuel Adams Beer.
348 Thames Street
Newport, RI 02840
401-847-3800
Website: http://www.redparrotrestaurant.com/
Email: manager@redparrotrestaurant.com
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Redlefsen's
Redlefsen's Rotisserie & Grill is a small town European style restaurant which resonates the warmth of European hospitality. Our roots are German and we serve the best Schnitzel in Rhode Island, but we also offer French, Italian cuisine as well. Executive Chef: Joe Folk. Lunch: 11:30 a.m. - 4:30 p.m. Dinner: 4:30 p.m. to close. 7 days a week.
Serving Kendall-Jackson wines.
444 Thames Street
Bristol, RI 02809
401-254-1188
Website: http://www.redlefsens.com
Email: info@redlefsens.com
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Safari Room at Oceancliff Hotel - Menu
The Safari Room is a sophisticated casual dining restaurant serving only the freshest quality ingredients. All while offering the best panoramic views of Narragansett Bay. Executive Chef: Bradley McCoil. Lunch: Friday-Sunday (March 19-21 & 26-28) 12 p.m. - 4 p.m. Dinner: Friday -Sunday (March 19-21) and Wednesday-Sunday (March 24-28) 6 p.m. - 9 p.m. Serving Kendall-Jackson wines and Samuel Adams Beer.
65 Ridge Road
Newport, RI 02840
401-848-8868
Website: http://www.newportexperience.com
Email: info@newportexperience.com
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Scales & Shells - Menu
Known as the "Best Seafood Restaurant in Newport", our open kitchen allows you to visually participate in the preparation of your dinner. Executive Chef: Debra and Andrew Ackerman. Dinner: Sunday 5 p.m. - 9 p.m.; Tuesday-Thursday 5 p.m. - 9 p.m.; Friday-Saturday 5 p.m. - 10 p.m. Closed Mondays.
Serving Kendall-Jackson Wines and Samuel Adams Beer.
527 Thames Street
Newport, RI 02840
401-846-3474
Website: http://www.scalesandshells.com
Email: scalesnpt@aol.com
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Spark - Menu
Fresh product, fresh ideas are our motto. Fresh creative food is presented in a warm, modern atmosphere. Small dishes, appetizers, entrees provide great choices. BYOB. Executive Chef: Susan Zinno. Dinner: every night starting at 6 p.m. BYOB.
12 Broadway
Newport, RI 02840
401-842-0023
Website: http://www.sparkrestaurantandcatering.com
Email: kimcomfort@cox.net
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Tallulah on Thames - Menu
Tallulah on Thames is an innovative and modern approach to casual-fine dining located on lower Thames Street. Menu offers a fresh approach of seasonal market driven ingredients highlighting local farms and artisans. Modern Fresh Local. Executive Chefs: Jake Rojas. Lunch: Wednesday-Saturday 11 a.m. - 3 p.m. Brunch: Sunday 9 a.m. - 2 p.m. Dinner: Wednesday-Monday 5 p.m. - 10 p.m. Closed Tuesday.
464 Thames Street
Newport, RI 02840
401-849-2433
Website: http://www.TallulahonThames.com
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The Mooring Seafood Kitchen & Bar - Menu
Spectacular water views combined with a cuisine that incorporates "top-of-catch" seafood and locally grown organic produce, complimented with one of New England's most award-winning wine lists. Executive Chef: Adi Mandel. Lunch: Daily 11:30 a.m. - 4:30 p.m. Dinner: Daily 4 p.m. - 9 p.m. Serving Kendall-Jackson wines and Sam Adams Beer
1 Sayer’s Wharf
Newport, RI 02840
401-846-2260
Website: http://www.mooringrestaurant.com
Email: info@mooringrestaurant.com
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The Pier Restaurant
Waterfront Dining specializing in fresh seafood, steaks and traditional New England fare. Open everyday for lunch and dinner. Harbor and sunset views are breathtaking!Executive Chef: Kevin Gaudreau. Lunch: Everyday 11 a.m. - 4:30 p.m. Dinner: Everyday 4:30 p.m. - 11 p.m. Serving Samuel Adams Beer.
10 Howards Wharf
Newport, RI 02840
401-847-3645
Website: http://www.pierrestaurantnewportri.com
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The Wharf Pub & Restaurant - Menu
"Newport's Micro-Brew" Specialty Pub serving more than fifty beers and 18 wines "by the glass" in a casual, fun atmosphere for more than 30 years! A complimentary beverage served with every restaurant week lunch or dinner special! Lunch: 11:30 a.m. - 5 p.m. Everyday. Dinner: 5 p.m. - 10 p.m. Serving Kendall-Jackson Wine and Samuel Adams Beer.
37 Bowen's Wharf
Newport, RI 02840
401-846-9233
Website: http://www.thewharfpub.com
Email: Bistroman@aol.com
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Trattoria Simpatico
Romantic, intimate ambiance and award-winning cuisine, alfresco dining, open year round, live jazz. Corporate and private functions, catering off premises, and special events planning. Executive Chef: Chris Carruba. Dinner: Open at 5 p.m. daily. Serving Kendall-Jackson wines and Samuel Adams Beer.
13 Narragansett Avenue
Jamestown, RI 02835
401-423-3731
Website: http://www.trattoriasimpatico.com
Email: tsimpatico@aol.com
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Tricia's Tropi-Grille - Menu
New Island Cuisine, featuring the colors and flavors of Key West, the Caribbean, as well as Latin America and Thai. All dishes are chef made with fresh local ingredients. Oasis Lounge and Sand Bar upstairs.Executive Chef: Jack Corey.
Dinner: Tuesday-Saturday 4 p.m. - 9 p.m. Closed Sunday & Monday. Serving Samuel Adams Beer.
14 Narragansett Avenue
Jamestown, RI 02835
401-423-1490
Website: http://www.triciastropigrille.com
Email: tropigrille@aol.com
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Tucker's Bistro - Menu
Walk through the door and you are transported back to a 1930's Bistro, serving French and American cuisine made with the freshest of ingredients. Gluten free menu available. Executive Chef: Richard Allaire. Dinner: 6 p.m. - 10 p.m. Serving Kendall-Jackson wines and Samuel Adams Beer.
150 Broadway
Newport, RI 02840
401-846-3449
Website: http://www.tuckersbistro.com
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White Horse Tavern - Menu
The Tavern is quintessential Colonial Newport with candlelit rooms, wide plank wooden floors and beamed ceilings that set the tone for a memorable dining experience. Lunch: Monday-Friday 11:30 a.m. - 2:30 p.m. Dinner: Sunday-Friday 5:30 p.m. to closing. Executive Chef: Richard Silvia. Serving Kendall-Jackson Wine and Samuel Adams Beer. Gluten free options on menu.
26 Marlborough Street
Newport, RI 02840
401-849-3600
Website: http://www.whitehorsetavern.us
Email: WhiteHorse1@aol.com
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Windward Restaurant at the Hyatt - Menu
Flavors of New England with Mediterranean inspiration served in a relaxing atmosphere with beautiful views across the harbor of the historic "Point District". Lunch: Every Day 11 a.m. - 2 p.m. Dinner: Every Night 5 p.m. - 9 p.m. Executive Chef: Martin Quinn. Serving Kendall-Jackson Wine and Samuel Adams Beer.
1 Goat Island
Newport, RI 02840
401-851-3325
Website: http://www.thewindwardrestaurant.com
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Yesterday's
Celebrating 35 years! Turn of the century restaurant featuring creative menu using local and seasonal ingredients. Over 30 beers on tap and many wines by the glass! Executive Chef: Alex Daglis. Lunch: Monday-Sunday 11:30 a.m. - 2:30 p.m. Dinner: Sunday-Thursday 5 p.m. - 9 p.m. and Friday-Saturday 5 p.m. - 10 p.m.
28 Washington Square
Newport, RI 02840
401-847-0125
Website: http://www.yesterdaysandtheplace.com
Email: yesterdays@yes.necoxmail.com
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