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Participating Restaurants:
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15 Point Road Restaurant - Menu
One the waterfront, innovative and traditional American food, experienced staff, casual elegance. Gluten free options on menu. Dinner: Tuesday-Thursday 5pm-9pm; Friday-Saturday 5pm-10pm and Sunday 4pm-9pm. Serving Kendall-Jackson wines and Samuel Adams Beer.
15 Point Road
Portsmouth, RI 02871
401-683-3138
Website: http://www.restaurant.com/15pointroad
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22 Bowen’s Wine Bar & Grille - Menu
A World-class steak house on Newport's waterfront, 22 Bowen's serves USDA prime beef, New England's finest seafood, and is complemented by an award winning wine list. Executive Chef: Kevin DiLibero.Lunch: Saturday & Sunday 11:30am-3:30pm. Dinner: Sunday-Thursday 5pm-9pm, Friday 5pm-10pm. Serving Kendall-Jackson wines.
22 Bowen's Wharf
Newport, RI 02840
401-841-8884
Website: http://www.22bowens.com
Email: info@22bowens.com
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Asterisk Restaurant & Bar
Asterix was established 14 years ago in a converted service station; casual atmosphere with fabulous food & cocktails. Well known for our Espresso Martinis. Executive Chef: John Bach-Sorensen. Lunch & Dinner: 11am-10pm. Bar open until 1pm.
599 Thames Street
Newport, RI 02840
401-841-8833
Website: http://www.asterisknewport.com
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At the Deck - Menu
Casual fine dining on the waterfront, At the Deck serves great food in a charming location. Dinner: Wednesday-Sunday: 6-10pm. Executive Chef: Rob Biela. Serving Kendall-Jackson Wine and Samuel Adams Beer.
1 Waites Wharf
Newport, RI 02840
401-846-3600
Email: atthedeck@verizon.net
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Atlantic Beach Club - Menu
We are located right on the beach and specializing in American cuisine. Good food and fabulous view! A must when visiting or for locals! Executive Chef: Kurt Schultz. Lunch: Monday-Saturday 11am-10pm & Sunday 10:30am-10pm. Dinner: Monday-Sunday 4pm-10pm. Serving Kendall-Jackson wines.
55 Purgatory Road
Middletown, RI 02840
401-847-2750
Website: http://www.atlanticbeachclub.com
Email: atlanticbchclub@aol.com
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Bay Voyage Inn - Menu
Jamestown's only waterfront dining featuring award winning seasonal menus inspired by fresh local ingredients. Executive Chef: Michael Hervieux. Dinner: Tuesday-Saturday 5pm-9pm. Serving Kendall-Jackson wines.
150 Conanicus Avenue
Jamestown, RI 02835
401-423-2100
Website: http://www.bayvoyageinn.com
Email: r.hopkins@wyndhamvo.com
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Benjamin's - Menu
Benjamin's Restaurant and Raw Bar is a casual dining establishment offering two distinct atmospheres and an outside deck. Executive Chef: Luiz Elizeu. It offers breakfast all day, lunch and dinner. Lunch: Noon-4pm. Dinner: 4pm-Midnight. Serving Kendall-Jackson wines.
254 Thames Street
Newport, RI 02840
401-846-8757
Website: http://www.benjaminsnewport.com
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Boat House Waterfront Dining - Menu
The Boat House is the quintessential seafood spot taken to a new level of innovation. Enjoy picturesque views of the Sakonnet River as you dine. Executive Chef: James Campagna. Dinner: Tuesday-Thursday 5pm-9pm; Friday 5pm-10pm; Saturday 11am-10pm and Sunday 11am-9pm. Serving Kendall- Jackson wines.
227 Schooner Drive
Tiverton, RI 02878
401-624-6300
Website: http://www.boathousetiverton.com
Email: info@boathousetiverton.com
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Bouchard Restaurant & Inn - Menu
Bouchard Restaurant & Inn has an ambiance created by Sarah Bouchard, complemented by her husband Albert's delectable culinary creations. Executive Chef: Albert Bouchard. Dinner: 5:30pm-10pm. Closed Tuesday. Serving Kendall-Jackson wines.
505 Thames Street
Newport, RI 02840
401-846-0123
Website: http://www.restaurantbouchard.com
Email: info@restaurantbouchard.com
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Brick Alley Pub & Restaurant - Menu
After 29 years as one of Rhode Island's most popular restaurants with locals and tourist alike, the Brick Alley Pub & Restaurant has earned landmark status. Executive Chef: Gary Mathias. Lunch: 11:30am-4pm. Dinner: 4pm-10pm. Serving Kendall-Jackson Wines. Gluten free options on menu.
140 Thames Street
Newport, RI 02840
401-849-6334
Website: http://www.brickalley.com
Email: bap140@aol.com
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Café Zelda - Menu
Café Zelda is a neighborhood French American Bistro. Zelda's greatest accolade is the chef who selects handpicked meats, line caught fish, local produce and homemade desserts and breads. Executive Chef: John Philcox. Lunch: Friday-Sunday 11am-3pm. Dinner: Monday-Saturday 5pm-10pm and Sunday 5pm-9pm. Serving Kendall-Jackson wines.
528 Thames Street
Newport, RI 02840
401-849-4002
Website: http://www.cafezelda.com
Email: info@cafezelda.com
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Castle Hill Inn & Resort - Menu
Enjoy the warmth and quiet luxury of nineteenth century seacoast life at Castle Hill. Meals are based on traditional local flavors and native seasonal ingredients. Executive Chef: Jonathan Cambra. Lunch: March 20-21 and March 23-28 11:30am-3pm. Not offering Restaurant Week on Sundays. Dinner: March 22-26 6pm-8pm. Serving Kendall-Jackson wines
590 Ocean Avenue
Newport, RI 02840
401-849-3800
Website: http://www.castlehillinn.com
Email: info@castlehillinn.com
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Clarke Cooke House - Menu
Renowned for excellent food, a superior wine list and a sophisticated bar scene. Warmed by a roaring fire and surrounded by the unique shops of Bannister's Wharf, The Clarke Cooke House is the quintessential Newport experience. Executive Chef: Ted Gigley. Dinner: Sunday-Friday 5pm-10pm. Serving Kendall-Jackson wines.
Bannister’s Wharf
Newport, RI 02840
401-849-2900
Website: http://www.clarkecooke.com
Email: CookeHouse@ClarkeCooke.com
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Fluke Wine, Bar & Kitchen - Menu
Relaxed modern American cuisine utilizing local seasonal ingredients located in downtown Newport. Award winning cocktails and over 20 wines by the glass! Great sunset and harbor views! Dinner Thursday-Sunday: from 5pm.
41 Bowen’s Wharf
Newport, RI 02840
401-849-7778
Website: http://www.flukewinebar.com
Email: info@flukewinebar.com
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Gas Lamp Grille - Menu
The Gas Lamp Grille is one of the few places in Newport with that truly has it all: great atmosphere, food, people, beer, wine, full bar, sports and music. Executive Chef: Russ Gomes. Lunch: 11am-5pm. Dinner: 5pm-10pm. Serving Kendall-Jackson wines and Samuel Adams beer.
206 Thames Street
Newport, RI 02840
401-845-9300
Website: http://www.gaslampgrille.com
Email: info@gaslampgrille.necoxmail.com
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Mamma Luisa - Menu
We offer authentic Italian cuisine "from Bologna" and an award wine list, with style. The atmosphere is cozy and relaxed. Dress code is casual elegant. Dinner: 5pm-10pm. Closed Wednesday.
673 Thames Street
Newport, RI 02840
401-848-5257
Website: http://www.mammaluisa.com
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One Bellevue at Hotel Viking - Menu
Flavor and freshness define One Bellevue. Attentive service, award-winning wine and food infused with worldly influences identify the feel of this Rhode Island dining destination. Executive Chef: Kevin Thiele. Lunch: 11am-2pm. Dinner: 5pm-10pm. Serving Kendall-Jackson wines. Gluten free options on menu.
1 Bellevue Avenue
Newport, RI 02840
401-848-4824
Website: http://www.hotelviking.com
Email: onebellevue@hotelviking.com
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Perro Salado - Menu
Creative authentic Mexican cuisine utilizing fresh market ingredients! Specializing in a wide array of tequilas, hand crafted margaritas and sangria. Executive Chef: Dan Hall. Dinner: Sunday-Thursday 5pm-9:30pm; Friday & Saturday 5pm-10:30pm. Serving Samuel Adams Beer. Gluten free options on menu.
19 Charles Street
Newport, RI 02840
401-619-4777
Website: http://www.perrosalado.com
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Pop Kitchen & Cocktails - Menu
Contemporary cocktail lounge featuring an intimate dining experience! Sit and relax by our fire and sample our selection of food, wine and drink. Dinner: Saturday & Sunday 6pm-1am. Serving Samual Adams beer. Gluten free options on menu.
162 Broadway
Newport, RI 02840
401-846-8456
Website: http://www.popkitchenandcocktails.com
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Pour Judgement Bar and Grill - Menu
Located in Newport’s burgeoning restaurant row; lower Broadway. Pour Judgement offers the most unique line up of draft beer and the freshest food. Executive Chef: Richard Hepner. Lunch: 11:30am-3pm. Dinner: 5pm-11pm. Serving Kendall-Jackson Wine and Samuel Adams Beer.
32 Broadway
Newport, RI 02840
401-619-2115
Website: http://www.pourjudgement.com
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Pronto - Menu
European Bistro style restaurant with café windows and open kitchen. Casual elegance with a Mediterranean/Italian menu, fresh seafood, meats, and vegetarian entrees. Homemade desserts and bread too. Executive Chefs: James Cavanaugh and Will Bird. Dinner: Every night 5pm-10pm.
464 Thames Street
Newport, RI 02840
401-847-5251
Website: http://www.prontonewport.com
Email: prontoinnewport@aol.com
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Safari Room Restaurant - Menu
The Safari Room is a sophisticated casual dining restaurant serving only the freshest quality ingredients. All while offering the best panoramic views of Narragansett Bay. Executive Chef: Bradley McCoil. Dinner: March 26-29 6pm-10pm.
65 Ridge Road
Newport, RI 02840
401-848-8868
Website: http://www.newportexperience.com
Email: info@newportexperience.com
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Scales & Shells - Menu
Known as the "Best Seafood Restaurant in Newport", our open kitchen allows you to visually participate in the preparation of your dinner. Enjoy! Executive Chef: Andrew Ackerman. Dinner: Sunday 5pm-9pm, Tuesday-Thursday 5pm-9pm, and Friday & Saturday 5pm-10pm. Closed Mondays.
527 Thames Street
Newport, RI 02840
401-846-3474
Website: http://www.scalesandshells.com
Email: scalesnpt@aol.com
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Spark - Menu
Fresh product, fresh ideas are our motto. Fresh creative food is presented in a warm, modern atmosphere. Small dishes, appetizers, entrees provide great choices. BYOB. Executive Chef: Susan Zinno. Dinner: Tuesday-Saturdy starting at 6pm.
12 Broadway
Newport, RI 02840
401-842-0023
Website: http://www.sparkrestaurantandcatering.com
Email: kimcomfort@cox.net
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The Canfield House - Menu
An historic treasure, Canfield House is a unique dining experience like no other. Built in 1860, this landmark, once a world class casino is now an elegant restaurant. Executive Chef: Steven Osman. Dinner: Tuesday-Saturday starting at 5pm.
5 Memorial Boulevard
Newport, RI 02840
401-847-0416
Website: http://www.canfieldhousenewport.com
Email: maggie@canfieldhousenewport.com
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The Mooring Seafood Kitchen & Bar - Menu
The Mooring combines water views with a raw bar, top-of catch seafood, and locally grown organic produce when available. Executive Chef: Adi Mandel. Lunch: 11:30am-4pm. Dinner: 4pm-9pm. Serving Kendall-Jackson wines.
1 Sayer’s Wharf
Newport, RI 02840
401-846-2260
Website: http://www.mooringrestaurant.com
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The Spiced Pear - Menu
The Spiced Pear is Newport's premier fine dining restaurant. Enjoy seasonaly inspired dishes in a casual & elegant atmosphere. Executive Chef: Kyle Ketchum. Lunch: Monday-Saturday 11:30am-2pm. Dinner: Sunday-Saturday 6pm-9pm.
117 Memorial Boulevard
Newport, RI 02840
401-847-2244
Website: http://www.thechanler.com
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The Wharf Pub & Restaurant - Menu
"Newport's Micro-Brew" Specialty Pub serving more than 50 beers and 18 wines "by the glass" in a casual, fun atmosphere for more than 30 years! Lunch: 11:30am-5pm. Dinner: 5pm-10pm. Serving Kendall-Jackson Wine and Samuel Adams Beer.
37 Bowen's Wharf
Newport, RI 02840
401-846-9233
Website: http://www.thewharfpub.com
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Trattoria Simpatico - Menu
Romantic, intimate ambiance and award-winning cuisine, alfresco dining, open year round, live jazz. Corporate and private functions, catering off premises, and special events planning. Executive Chef: Chris Carruba. Dinner: Open at 5pm daily. Serving Kendall-Jackson wines.
13 Narragansett Avenue
Jamestown, RI 02835
401-423-3731
Website: http://www.trattoriasimpatico.com
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Tucker's Bistro - Menu
When you walk through the door you are transported back to a 1930's Paris Bistro serving contemporary American cuisine with a French influence. Executive Chef: Richard Allaire. Dinner: 6pm-10pm. Serving Kendall-Jackson wines.
150-154 Broadway
Newport, RI 02840
401-846-3449
Website: http://www.tuckersbistro.com
Email: tucker37@cox.net
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White Horse Tavern - Menu
The Tavern is quintessential Colonial Newport with candlelit rooms, wide plank wooden floors and beamed ceilings that set the tone for a memorable dining experience. Lunch: Monday-Friday 11:30am-2:30pm. Dinner: Sunday-Friday 5:30pm to closing. Executive Chef: Robert Conto. Serving Kendall-Jackson Wine and Samuel Adams Beer. Gluten free options on menu.
26 Marlborough Street
Newport, RI 02840
401-849-3600
Website: http://www.whitehorsetavern.us
Email: WhiteHorse1@aol.com
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Yesterday's - Menu
Celebrating 34 years! Turn of the century restaurant featuring creative menu using local and seasonal ingredients. Over 30 beers on tap and many wines by the glass! Executive Chef: Alex Daglis. Lunch: Monday-Sunday 11:30-2:30pm. Dinner: Sunday-Thursday 5pm-9pm and Friday-Saturday 5pm-10pm.
28 Washington Square
Newport, RI 02840
401-847-0125
Website: http://www.yesterdaysandtheplace.com
Email: yesterdays@yes.necoxmail.com
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